Amino Acid Digestibility Study

An experiment was conducted at the University of Illinois to determine the digestibility of amino acids in our product Pro88 compared with other sources of high-quality protein. Results show that for most amino acids, the digestibility of Pro88 was considerably greater than other sources of protein such as fish meal or fermented soybean meal. This contributes to a more efficient use of protein in weaning pigs and a smoother transition to dry food.